So I fell in love with Japanese cuisine and one of my favorite dishes or sushi bowls is “Chirashi” and sushi Hand Rolls. I have worked in a Japanese restaurant in Manhattan for a few years as a server/manager. What inspired the owners to have an eatery that serves Poke bowls and sushi rolls? So this is a must-have in Kissfish so that everyone in Forest Hills can experience. As an Asian kid, I grew up eating mochi, and by far these are the best mochis I ever had. Starting middle of April we will start serving a variety of mochi ice creams from ”Mochidoki” in Manhattan. Will Kissfish serve dessert in the near future? If so, could you let our readers know what to expect? What are the three top sellers at KissFish? So we prefer to put the sauce on top or on the side. We order the fish fresh daily, so we really want customers to taste the freshness of the fish and not just the sauce. The poke bowl in Kissfish is a little bit different because we actually don’t marinate the fish. So a Poke Bowl would consist of the marinated fish on top of furikake and rice.
Usually is marinated in soy sauce, sesame oil, and green onions. Poke “to slice or cut” is a raw fish salad as an appetizer or main course in Hawaiian cuisine. If a customer has never had a poke bowl, could you please tell them what exactly a poke bowl is? Also, the school system is excellent in Forest Hills, so it’s a great neighborhood to live and start a family. I feel Forest Hills is a combination of Long Island and NYC combined because we have a very quiet and friendly residential neighborhood BUT have amazing easy access to shops and restaurants and MTA. In your opinion, what distinguishes Forest Hills from other neighborhoods in Queens? Therefore, I decided to start Kissfish in Forest Hills because I believe having an additional healthy restaurant will be a great addition to the neighborhood. Could you please tell our readers why the owners choose Forest Hills for their first KissFish eatery?īecause I live in the neighborhood myself and loved how family oriented the town is. Congratulations on the opening of Kissfish. We interviewed Ken, co-owner of Kissfish and here are the questions and answers: 1. To order, just choose your rice, add a protein, choose your dressing and add an unlimited variety of toppings. Owners Ken and Nicholas of Kissfish offer mix-and-match made-to-order poke bowls, sushi wraps and sushi handrolls. Go to Kissfish, a bright, casual and cozy eatery in the heart of Forest Hills, a place for something fresh and healthy with a touch of Hawaii. Want to feel the spirit of Aloha in Forest Hills? Look no further.